The company
West Norway AS, trading as Bacalanor, has exported dry-salted fish from Ålesund since 1957. The company is today among the world's leading exporters of bacalhau, shipping approximately 22,000 tonnes each year to retailers and distributors on four continents.
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Our principal product
Our salted cod is cured and matured by the traditional method — the foundation of bacalhau as it is prepared from Lisbon to São Paulo. Every batch is graded, salted and dried to a consistent standard, under principles that have governed the trade for generations.
Our products →Products
Each held to the same standard of quality, food safety and traceability.
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Salted cod and other salted species, cured by the method used for bacalhau for generations.
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Salted, desalted and frozen — bacalhau prepared for the kitchen and ready to cook.
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Atlantic and Pacific species, frozen at source to preserve freshness and quality.
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Contact
For enquiries, orders and documentation, please contact our head office in Ålesund. We will direct your enquiry to the right desk.
Head Office · Norway
Office · China
