Frozen Chum Salmon products
Scientific name: Oncorhynchus Keta
Origin: China
Catching Area: FAO 67
Size: 500-800g / 800g+
Presentation: IQF or VP fillets, portions or steaks
Skin & bo: Skin -on & Boneless
Brand: Bacalanor
Storage Keep frozen at minus 18°C or lower
Validity: 24 months
Packing: 10 kg bulk; 4 × bag of 125g; IVP
Master carton: 580 x 270 x 160mm
Nutrition facts: per 100g
Calories: 120kcal
Carbohydrates: 0g
Protein: 19.5g
Total Fat: 4g
Saturated Fat: 0.8g
Trans Fat: 2.4g
Dietary fiber: 0g
Sodium: 50mg
