Frozen Sole products

Scientific name: Limanda aspera

Origin: China

Catching Area: FAO 67

Size: 40-60g, 60-80g, 80-100g

Presentation: IQF

Skin & bones: Skinless & Boneless

Brand: Bacalanor

torage condition: Keep frozen at minus 18°C or lower

Validity: 24 months

Packing: 20 x trays of 500g; 10 x 1 kg printed
bag with zipper; 10kg bulk

Master carton: 565 x 305 x 230mm


Nutrition facts: per 100g

Calories: 130kcal

Carbohydrates: 0g

Protein: 22g

Total Fat: 4g

Saturated Fat: 0.5g

Trans Fat:0g

Dietary fiber: 0g

Sodium: 75mg

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Frozen Pink Salmon products